Job Description

Competitive industry pay


Fallow was founded by three individuals in May 2019,two chefs Jack Croft and William Murray,and career hospitality entrepreneur James Robson. The essence of this combination makes up much of Fallows DNA,where conscious culinary creativity meets hospitality experience and passion. Fallow's permanent home in St James's market was established in November 2021 and has since attracted a string of awards including both the Marie Claire and GQ 'sustainable restaurant of the year' and the Caterer award for 'best new restaurant'.



We're looking for an organised and food-obsessed

Culinary Production Assistant

to join our content team and support the development,testing and publishing of recipes across YouTube,our website,and social channels.

Key responsibilities:

Support the content team in developing,testing,and publishing recipes across YouTube,the website,and social platforms. Work closely with the Production Chef and Home Economist to take each recipe from initial concept to a fully polished video. Research dishes thoroughly and prepare ingredient notes and technical insights ahead of filming. Prepare written facts,background notes and talking points for on-camera use. Take clear,accurate notes during filming to document any recipe refinements or adjustments. Test recipes for home cooks,ensuring accuracy,consistency,and accessibility without compromising culinary integrity. Ensure all recipes are fully tested,signed off,and ready for video upload. Upload and manage recipes within the online library on our website.

About you:

Highly organised,meticulous,and genuinely passionate about food,flavour,and technique. Ideally have experience working in a Michelin or high-end professional kitchen,or equivalent training that reflects discipline,skill,and an understanding of culinary standards. Early in your career in food media -- whether through formal culinary study,professional kitchen experience,or a strong personal passion for cooking and content creation. Excited to learn and grow into deeper recipe development,testing,and research responsibilities. Comfortable in a fast-paced,hands-on,production-style environment. A collaborative team player with excellent communication skills and a proactive,can-do attitude.

The benefits:

Competitive salary. Career progression. Continuous Learning and Development programme including external opportunities such as WSET and Leadership courses. Wellbeing initiatives. Reward and recognition schemes. Free welcome lunch for you and a guest. 50% restaurant discounts across the group. 25% Friends and Family discounts. 50% discount on company retail. Supplier trips,staff parties and team socials. Staff meal during your shift. Increased holiday entitlement after three years employment. Enhanced parental leave (after one year's employment). Sabbaticals (after three years employment). Fowl Mouth:the opportunity for our employees to use Fowl as a venue to organise a professional pop-up night.
At FALLOW,we're passionate about fostering an environment that allows everyone to thrive and prosper,regardless of background. Diversity of perspective and an inclusive approach that promotes the voice of those experiences and viewpoints are well-known to be beneficial for our company and,consequently,career advancement.