Job Description

Dairy Process Operative (Flexible)

Leprino is seeking to appoint

Dairy Process Operatives (Flexible)

on a permanent basis. The Dairy Process Operative (Flexible) is responsible for the safe and efficient production, packing, and labelling of cheese and related products. The role involves strict adherence to standard operating procedures (PSOPs), maintaining high standards of health & safety, hygiene, and food quality. You'll monitor product performance, carry out quality tests, and make necessary adjustments to ensure compliance with internal and external standards.

Strong communication is key, as you'll work closely with team leaders, QA staff, and maintenance personnel to resolve issues and support continuous improvement. The position also includes environmental responsibilities, equipment cleaning, and cross-training across production areas. A proactive attitude towards food safety, quality culture, and teamwork is essential

42 hours per week average, working a continental shift type pattern (7am - 7pm / 7pm - 7am). This post includes weekend work as part of a rotating schedule.

Essential:

Physically capable of regularly handling boxes up to 10kg and lifting weights up to 25kg when required

Agile enough to access all areas of plant and equipment

Demonstrates competent numeracy and literacy skills

Minimum of 6 months relevant work experience in a production or manufacturing environment

Knowledge of standards, equipment, and/or processes within a production or manufacturing environment

Understanding of safe working practices and what constitutes a safe workplace

Good communication skills

Ability to maintain accurate records

Shows initiative and applies problem-solving and planning skills

Capable of working unsupervised

Able to work effectively as part of a team

Meticulous attention to detail

Committed to quality

Self-motivated and teamwork-oriented

Flexible and adaptable to change

Demonstrates trust and respect for others

Willing and able to work rotating 12-hour continental shifts, including weekends and night shifts (Cheese and Packing)

Willing and able to work rotating early and late shifts, including weekends (String / Shred)

Desirable:

English and Maths GCSE/O Level (or equivalent) with a minimum Grade C

Relevant experience in food or dairy manufacturing and production

Job Types: Full-time, Permanent

Pay: 17.00-19.00 per hour

Expected hours: 42 per week

Benefits:

Company pension On-site parking
Work Location: In person