Job Description

Job Summary

Debbie Jo is looking for a new Day Chef to join our independent bakery in west London.

Our sandwiches are BANGING, a major part of the business and we are looking for someone with a passion for creating amazing sandwiches. Ideal candidates will have good experience producing other lunch items like quiches, soups, salads as well as jams, granolas and other deli products.

The business has grown since opening in 2023 and we are now looking for a dedicated Chef to join and work alongside our team of talented Bakers.

There is also the opportunity to work with pastry and learn from our team of skilled bakers.

We have a small team, everyone is kind, everyone has a voice and bakers from other environments have always commented on what a nice place it is to work...

KEY INFO

Full Time Role - 5 days a week

The shift pattern is 0730-1330 (6 hours).

Salary dependant on experience but minimum 15 p/h.

We pride ourselves on a professional and friendly working culture where your ideas are respected and your creativity is encouraged.

Small team, receptive+friendly villagey neighbourhood...big ambitions!

This is an amazing opportunity and we hope to hear from you.

Job Types: Full Time

SUMMARY

fast growing independent bakery seeking day chef live within a good distance to W14 0HP have experience making mayonnaise and other sauces can work independently enjoy working with small kitchen teams

Duties

Assist in the preparation and presentation of high-quality lunch time dishes in accordance with the bakery's standards. Maintain strict adherence to food safety and hygiene regulations, ensuring a clean and organised kitchen environment. Monitor inventory levels of food supplies. Assist in managing kitchen operations during busy service periods, ensuring timely delivery of meals. Maintain equipment cleanliness and functionality, reporting any maintenance issues promptly.

Requirements

Proven experience as a Chef or in a similar role within a restaurant setting. Strong knowledge of food safety practices and culinary techniques. Excellent organisational skills with an ability to multitask effectively in a busy kitchen environment. Proficiency in food preparation and production, with an understanding of various cooking methods. Ability to work collaboratively within a team while also demonstrating leadership qualities when required. A passion for culinary arts, with creativity in developing new recipes and presentations.
Job Types: Full-time, Part-time

Pay: From 15.00 per hour

Benefits:

Company pension Discounted or free food Employee discount Store discount
Experience:

Chef: 2 years (required) Cooking: 2 years (required)
Work Location: In person

Reference ID: CHEF
Expected start date: 10/09/2025