Job Description

Job Purpose

To support the smooth running of the cafe by preparing and organising deli orders before they are sent to the kitchen. This is a back-of-house role with

no direct customer interaction

.

- Great rate of pay

- Closed sundays and no late nights.

- closed Christmas week and July week. You then select your other holiday dates.

- Great tips. Our customers are amazing.

- uniform provided.

- Yearly bonus.

- Social events organised.

- Complimentary breakfast and lunch provided during work.

Key Responsibilities

Prepare and assemble all deli items according to the cafe's standards and order dockets. Portion, slice, and arrange ingredients such as meats, cheeses, salads, and breads. Ensure accuracy and presentation of orders before passing them to the kitchen team. Maintain cleanliness and organisation of the deli area throughout the shift. Follow food hygiene and safety procedures at all times. Restock ingredients and supplies as needed. Communicate clearly with kitchen staff to ensure efficient service. Assist with basic prep tasks (e.g., chopping vegetables, refilling sauces) when required.

Skills & Qualities

Good attention to detail. Ability to work efficiently in a fast-paced environment. Strong organisational skills. Ability to follow instructions and work as part of a team. Basic knowledge of food safety (training provided if needed).

Benefits

Daytime hours (no late nights). Meals provided during shifts. Friendly team environment.
Job Types: Full-time, Part-time, Permanent

Pay: 13.00-14.00 per hour

Expected hours: 24 - 40 per week

Benefits:

Canteen Company events Company pension Discounted or free food Employee discount Employee mentoring programme Free parking Health & wellbeing programme Language training provided Store discount
Work Location: In person