Job Description

2 to 3 days per week 18.75 hours

Schedule:

Wednesday and Thursday 8.45am until 4.15pm

And every other Saturday as a minimum

Extra hours available

We are a small, hands on team in a small delicatessen and bistro. We all chip in with all of the jobs! We are looking to expand our team.

The role requires you to serve in the shop, learn about and cut cheese, bake off goods in the morning for the day, serve customers who will be sitting in, make teas and coffees and eventually learn to assist and cook in the kitchen.
Adaptability is key and a drive to learn lots of new skills is a must.

The ideal candidate will be able to work well under pressure and keep their cool when it gets busy. They must be able to learn and expand new skills quickly, work on their own initiative and be flexible. We are forever expanding and taking on new challenges and an understanding and adaptable attitude is a must. We are on our feet most of the day.

Experience in working in a customer facing role is essential and experience working in a delicatessen, cafe or catering kitchen is desirable.

We are a friendly team, we laugh a lot, work hard together and look out for one another. If you feel like this fits with your ethos, then please get in touch!!

Flexible Working Options Available:

Part-time
Work remotely

No
Job Type: Part-time

Pay: 12.50 per hour

Benefits:

Employee discount Store discount
Experience:

customer Service: 1 year (preferred) food preparation & handling: 1 year (preferred)
Work Location: In person