Forage Foodhall is seeking a dedicated and experienced Deli Supervisor to oversee the daily operations of our deli section. The ideal candidate will be responsible for ensuring high-quality food preparation, maintaining exceptional customer service standards, and leading a team of deli staff. This position requires a hands-on leader who is passionate about food, customer satisfaction, and creating an inviting and efficient deli experience.
Key Responsibilities:
Operations Management
*Team Leadership
*Customer Service
*Food Safety Compliance
*Financial Management
*Menu Development
Job Types: Full-time, Permanent, Zero hours contract
Pay: Up to 13.00 per hour
Benefits:
Company pension
Employee discount
On-site parking
Work Location: In person
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