Job Description

Job Overview

We are seeking enthusiastic and Team Members to join our fish and chip restaurant. We are looking for a delivery driver so a drivers license is essential. We can also supplement hours as a server. Hours are mainly Monday to Friday daytime with the supplemented hours being in the evening if wanted. Your responsibilities will include excellent customer service, food preparation, maintaining cleanliness, and ensuring that all food safety standards are upheld. We welcome all applicants as full training will be provide

Duties

food delivery Maintain a clean and organised environment, ensuring all surfaces are sanitised. Follow food safety guidelines to ensure the health and safety of our guests. Collaborate with team members to ensure timely service during busy periods. Support guest services by responding to requests and ensuring satisfaction. Operate kitchen equipment safely and efficiently. Help with inventory management by monitoring stock levels and reporting shortages.

Experience

No experience needed as training will be provided

Previous experience in a restaurant or kitchen environment is advantageous but not essential. Strong time management skills to handle multiple tasks effectively. Basic maths skills for measuring ingredients and managing stock. A keen interest in culinary arts and food preparation techniques. Knowledge of food safety practices is preferred. Excellent hospitality skills with a focus on guest satisfaction.
Join us as we create memorable dining experiences together!

Job Types: Full-time, Part-time

Pay: 12.60-13.21 per hour

Expected hours: 20 - 40 per week

Benefits:

Company pension Discounted or free food Employee discount
Schedule:

10 hour shift 8 hour shift Day shift Monday to Friday Night shift Weekend availability
Experience:

Hospitality: 1 year (preferred)
Licence/Certification:

Uk drivers license (required)
Work Location: In person