Job Description

Job Overview

We are seeking a skilled and passionate Demi chef de partie to join our dynamic kitchen team. The ideal candidate will have a strong foundation in food preparation and cooking, with a keen eye for detail and a commitment to food safety. As Demi chef de partie, you will play a crucial role in delivering high-quality meals to our guests while maintaining the efficiency and cleanliness of the kitchen.

Responsibilities

Prepare and cook menu items according to established recipes and standards Ensure all food is prepared in a timely manner to meet service demands Maintain cleanliness and organisation of the kitchen workspace Adhere to food safety regulations and hygiene standards at all times Assist in meal preparation for special events or large parties as required Collaborate with other kitchen staff to ensure smooth operation during service Monitor stock levels and assist with inventory management Participate in training new kitchen staff as needed

Experience

Previous kitchen experience is essential, preferably in a restaurant setting Culinary experience with a focus on food preparation and cooking techniques Knowledge of food safety practices and regulations Experience in serving and presenting dishes attractively is an advantage Ability to work efficiently under pressure while maintaining high standards of quality
If you are passionate about cooking and eager to contribute to a vibrant culinary team, we encourage you to apply for this exciting opportunity.

Job Type: Full-time

Pay: 33,000.00 per year

Benefits:

Discounted or free food Employee discount
Work Location: In person