Job Description

Demi Chef de Partie - Upper Floor Kitchen

5 Hertford Street is the beautifully appointed private member's club owned and operated by entrepreneur Robin Birley; located in the heart of Mayfair. Our aim is to be a home away from home, in the utmost comfort, where members are looked after by a team who know them by name.

We are currently looking for a Demi Chef de Partie to join the brigade in the Upper Floor Kitchen.

Paid Trial Shifts Offered!

The company benefits our Demi Chef de Partie receives are:

33 days holiday per year (including bank holidays Discounted gym membership with Nuffield Health & Gymflex Birthday day off Monthly well-being days with our Chiropodist, Reflexologist and Masseuse Private medical insurance with AXA Cycle to Work Scheme Employee Assistance Programme - Hospitality Action Free English Classes Access to a company doctor Eyecare vouchers In-house industry training Sponsored social events Season ticket loans Retail discounts with Edenred Recommend a friend bonus of 750 Staff Accommodation (subject to availability) 20% Staff Discount at Birley Bakery Nursery Workplace Scheme Free freshly prepared meals on duty Free English Classes Additional Service Charge Included

The responsibilities of the Demi Chef de Partie are:

Preparation of all food items on the restaurant menu during service Lunch & Dinner mise-en-place

The Experience & Qualifications required as Chef de Partie are:

Previous experience in a similar position is essential. Experience of working in a luxury hotel, restaurant or private member's club advantageous

Working Hours:

The working hours for this role are on a rota basis, 7 shifts a week.

The club is closed on Sundays, Bank Holidays and throughout Christmas each year.

If you feel that you have the experience and skills to join us as Demi Chef de Partie at 5 Hertford Street then apply by forwarding your up to date CV together with a covering letter.
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