Job Description

Job Overview

We are seeking a dedicated and experienced Deputy Manager to join our dynamic team in the hospitality sector. The ideal candidate will play a crucial role in supporting the daily operations of our establishment, ensuring exceptional service and maintaining high standards of food safety and quality. This position requires strong leadership skills and a passion for customer service, making it an exciting opportunity for those looking to advance their career in hospitality.

Duties

Assist the General Manager in overseeing daily operations, ensuring smooth workflow and adherence to company policies. Supervise kitchen staff and front-of-house teams, providing guidance and support to enhance performance. Engage in food preparation and cooking, ensuring that all dishes meet quality standards. Maintain food safety protocols and ensure compliance with health regulations. Manage inventory levels, ordering supplies as necessary to ensure efficient food production. Foster a positive team environment through effective communication and team management. Train new staff members on operational procedures, food preparation techniques, and customer service standards. Handle customer inquiries and complaints professionally, ensuring a high level of guest satisfaction. Collaborate with management to develop menus that reflect current trends while adhering to budgetary constraints.

Skills

Proven experience in food preparation and cooking within a restaurant or hospitality environment. Strong supervisory experience with a focus on team management and leadership. Excellent culinary skills with a solid understanding of food production processes. Knowledge of food safety regulations and best practices. Previous experience in hospitality roles, including barista or hotel settings, is advantageous. Exceptional communication skills with the ability to motivate and inspire a diverse team. A passion for serving others and delivering outstanding customer service. Ability to work efficiently under pressure while maintaining attention to detail. We welcome applications from individuals who are enthusiastic about advancing their careers in the culinary field while contributing to an exceptional guest experience.
Job Type: Full-time

Pay: 15.00-16.00 per hour

Expected hours: 40 - 50 per week

Benefits:

Employee discount
Ability to commute/relocate:

Peebles EH45: reliably commute or plan to relocate before starting work (preferred)
Experience:

Bar/Restaurant Management: 3 years (required)
Licence/Certification:

Food Hygiene level 2 (preferred) SCPLH (preferred)
Work authorisation:

United Kingdom (required)
Work Location: In person