Job Description

BEAR serves speciality coffee, brunch, cocktails & craft beer in beautifully thought out spaces.

Our History

The story of

BEAR

starts with two best buds: Craig and Michael. The pair grew up together, copied each other's work at school, and spent most of their teenage years trying to out-skill each other on their skateboards. Fast forward to adulthood - Craig spent some time travelling around Australia and fell in love with the all-day coffee, cocktails & dining scene over there.

After Craig returned to the UK, he decided that he wanted to bring some of that fabulous coffee culture to his hometown of Uttoxeter and so recruited the help of his pal, Michael, to get things off the ground. Craig & Michael got their heads together and set about researching the market, learning all they could and developing new skills with a view to create something super special.

In February 2016,

BEAR

Uttoxeter opened its doors and has been the busiest coffee spot in town ever since. Following the success of store number 1, the

BEAR

concept has grown to span across the midlands and beyond.

In order for

BEAR

to make great food, each store requires wonderfully talented chefs, like you! Your role is to deliver exceptional food for our brand. It will be your responsibility to ensure our dishes are crafted to specification and always upholding our high standards. Your knowledge, love and passion for food will be obvious in everything that you do. The atmosphere at

BEAR

is fast-paced but casual, with a strong focus on the quality of our coffee, fresh food, cocktails, and always providing the best service.

More information

5.6 weeks holiday (inclusive of bank holidays).

Shift patterns: Full flexibility required.

Company pension (NEST).

Drink delicious coffee (for free, naturally!) whilst on shift.

Generous staff discounts.

Tips, directly to your bank (through TipJar).

Supplier visits & extra goodies!

Opportunities to be involved in external events.

Job Types: Full-time, Part-time, Permanent

Pay: 13.25-13.75 per hour

Expected hours: 20 - 35 per week

Additional pay:

Tips
Benefits:

Company events Company pension Discounted or free food Employee discount
Schedule:

Monday to Friday Weekend availability
Experience:

Chef: 2 years (required)
Work Location: In person