Job Description

We are seeking a dedicated and experienced Deputy Manager to join our dynamic team in the hospitality sector. The ideal candidate will play a pivotal role in supporting the management team, ensuring the smooth operation of our establishment. This position requires a strong background in hospitality, excellent team management skills, and a passion for delivering exceptional customer service. The Deputy Manager will assist in overseeing daily operations, staff supervision, and maintaining high standards of food safety and quality.

Additional pay a week in Tips 100- 150

Duties

Assist the General Manager in daily operational tasks to ensure efficient running of the restaurant. Supervise and support kitchen staff, including cooks and bartenders, to maintain high culinary standards. Ensure compliance with food safety regulations and best practices in food preparation. Train new staff members on operational procedures and hospitality standards. Monitor inventory levels and assist in ordering supplies as needed. Handle customer inquiries and resolve any issues to ensure guest satisfaction. Collaborate with the management team to develop strategies for improving service quality and operational efficiency. Maintain cleanliness and organisation of both front-of-house and back-of-house areas.

Experience

Proven experience in a supervisory role within the hospitality industry, preferably in a restaurant setting. Strong knowledge of food preparation techniques, culinary practices, and food safety regulations. Demonstrated ability to manage a team effectively while fostering a positive work environment. Experience in bartending or beverage service is advantageous but not essential. Excellent communication skills with a focus on customer service excellence. Ability to multitask and work efficiently under pressure while maintaining attention to detail.
If you are passionate about hospitality and possess the necessary skills to thrive as a Deputy Manager, we encourage you to apply for this exciting opportunity to be part of our team!

Job Type: Full-time

Pay: From 13.25 per hour

Expected hours: 40 - 50 per week

Additional pay:

Loyalty bonus Tips
Benefits:

Company pension Employee discount Store discount
Schedule:

Day shift Monday to Friday Weekend availability
Experience:

Hospitality management: 3 years (required)
Work Location: In person

Reference ID: Farmhouse