Job Description

Overview

We are seeking a talented and experienced Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, a passion for food, and a commitment to delivering exceptional dining experiences. This role offers an exciting opportunity to oversee kitchen operations, manage food production, and ensure the highest standards of food safety and quality. The successful applicant will be responsible for supervising kitchen staff, developing innovative menus, and maintaining a welcoming environment for both staff and guests.

Duties

Lead and supervise the kitchen team, ensuring efficient workflow and high standards of food preparation and presentation Oversee all aspects of food production, from ingredient sourcing to final plating Develop and implement creative menus that align with the establishment's concept and customer preferences Ensure compliance with food safety regulations and maintain cleanliness standards throughout the kitchen Manage inventory, order supplies, and control costs to optimise operational efficiency Train and mentor junior staff, fostering a positive team environment centred on continuous improvement Coordinate with front-of-house staff to ensure seamless service delivery Monitor cooking processes to guarantee consistency in taste, texture, and appearance Uphold hospitality standards by engaging with guests when appropriate and addressing any concerns promptly

Qualifications

Proven experience in a culinary role within a fast-paced restaurant or hospitality environment Supervising experience with demonstrated leadership capabilities in managing kitchen teams Strong background in food production, food preparation, and cooking techniques Extensive kitchen experience with knowledge of food safety protocols and regulations Excellent organisational skills with the ability to manage multiple priorities efficiently Exceptional communication skills to lead teams effectively and collaborate across departments Passion for culinary innovation and continuous learning in the hospitality industry Previous restaurant experience is highly desirable, along with serving experience that enhances guest interaction skills A recognised culinary qualification or equivalent professional training is preferred
This position offers an engaging environment where creativity, leadership, and dedication are valued. We welcome passionate individuals eager to contribute their expertise to our thriving culinary establishment.

Job Types: Full-time, Part-time, Permanent

Pay: 7.00-16.00 per hour

Benefits:

Cycle to work scheme Employee discount Flexitime On-site parking Store discount
Work Location: In person