We are seeking a dedicated and efficient Dishwasher to join our dynamic kitchen team. The ideal candidate will play a crucial role in maintaining cleanliness and organisation within the kitchen environment, ensuring that all dishes, utensils, and cooking equipment are properly cleaned and sanitised. This position is essential for supporting our culinary staff in delivering exceptional dining experiences in a fast-paced restaurant.
Duties
Clean and sanitise dishes, glassware, pots, pans, and utensils
Maintain cleanliness of the kitchen area by sweeping, mopping, and disposing of waste as needed.
Ensure that all kitchen equipment is kept clean and in good working order.
Collaborate with team members to ensure smooth operations during busy service periods.
Requirements
Previous experience in a restaurant or hospitality environment is preferred but not essential.
A strong work ethic with the ability to work efficiently under pressure in a fast-paced setting.
Good communication skills and a willingness to help others in the kitchen team.
Ability to stand for long periods and lift heavy items when required.
A commitment to maintaining high standards of cleanliness and hygiene in line with culinary practices.
Join our team and contribute to creating memorable dining experiences.
Job Type: Part-time
Pay: 10.00-15.00 per hour
Expected hours: 6 - 26 per week
Work Location: In person
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