Job Description

Job Summary

The Duty Manager plays a crucial role in ensuring the smooth operation of our establishment, overseeing daily activities and maintaining high standards of service. This position requires a strong background in hospitality and culinary arts, with a focus on food preparation, safety, and production. The Duty Manager will supervise staff, assist in kitchen operations, and ensure that guests receive exceptional service at all times.

Duties

Supervise kitchen staff and ensure adherence to food safety regulations and standards. Assist in food preparation and cooking as needed to maintain efficient kitchen operations. Oversee food production processes to ensure quality and consistency in all dishes served. Provide support to the front-of-house team, ensuring excellent hospitality and guest satisfaction. Train new staff members in culinary techniques and safety protocols. Monitor inventory levels of kitchen supplies and assist with ordering as necessary. Handle guest inquiries and complaints promptly and professionally, ensuring a positive experience for all patrons. Collaborate with management to develop menus that reflect seasonal ingredients and customer preferences.

Qualifications

Proven experience in a supervisory role within the hospitality or culinary industry. Strong knowledge of food preparation techniques, kitchen operations, and food safety standards. Excellent leadership skills with the ability to motivate and manage a team effectively. Exceptional communication skills, both verbal and written, with a focus on customer service. Ability to work under pressure in a fast-paced environment while maintaining attention to detail. A passion for hospitality and commitment to providing high-quality service to guests. Culinary qualifications or relevant certifications are advantageous but not essential.
This role is ideal for individuals who thrive in dynamic environments and are eager to contribute to a team dedicated to excellence in service and culinary arts.

Job Types: Full-time, Permanent

Pay: 28,750.00-30,000.00 per year

Benefits:

Discounted or free food
Experience:

Hospitality: 2 years (required)
Work Location: In person