Job Description

Job Summary

The Italian Assistant Chef supports the Head Chef and kitchen team in preparing authentic Italian dishes while maintaining high standards of quality, hygiene, and efficiency. This role involves food preparation, cooking assistance, and ensuring smooth kitchen operations.

Key Responsibilities

Assist in the preparation and cooking of traditional Italian cuisine (pasta, sauces, antipasti, risotto, pizza, desserts, etc.)

Prepare ingredients (chopping, marinating, portioning) according to recipes and chef instructions Support the Head Chef during service to ensure timely and consistent food quality Maintain cleanliness and organization of kitchen workstations Follow food safety, hygiene, and sanitation standards (HACCP) Help with stock rotation, inventory checks, and storage of ingredients Ensure proper use and care of kitchen equipment Assist in plating and presentation of dishes Comply with health and safety regulations at all times
*

Skills & Competencies

Passion for Italian cuisine Attention to detail Time management and organization Basic knife skills Clean and disciplined work habits
Working Conditions

Standing for long periods

Exposure to heat, sharp tools, and kitchen equipment Fast-paced restaurant environment
Job Type: Full-time

Work Location: In person