Job Description

Job Overview

We are seeking an experienced and dynamic Catering Manager to oversee and coordinate all aspects of catering operations. The ideal candidate will possess strong leadership skills, a passion for culinary excellence, and a comprehensive understanding of food safety and hospitality standards. This role involves managing a team, ensuring high-quality service, and delivering exceptional catering experiences for diverse events and clients. The position offers an excellent opportunity to utilise your culinary expertise and organisational skills within a fast-paced environment.

Responsibilities

Plan, organise, and supervise catering services for events, functions, and daily operations Oversee food preparation, cooking, and presentation to ensure quality standards are met Manage kitchen staff, including supervising food production, serving staff, and support personnel Ensure compliance with food safety regulations and maintain high standards of hygiene across all operations Coordinate with clients to understand their requirements and customise menus accordingly Monitor stock levels, order supplies, and manage inventory efficiently Develop staff schedules, assign tasks, and oversee training programmes to maintain team productivity Maintain detailed records of operations, budgets, and health & safety compliance Foster a positive team environment that promotes excellent customer service and professional growth

Skills

Proven experience in supervising or managing catering or restaurant teams with strong leadership qualities Extensive culinary experience with skills in food preparation, cooking, and food presentation Knowledge of food safety standards and best practices in food production environments Strong organisational skills with the ability to manage multiple tasks efficiently under pressure Excellent communication skills to liaise effectively with clients, staff, and suppliers Experience in hospitality or hotel environments is highly desirable Ability to lead a team confidently while maintaining high service standards Competence in managing budgets, stock control, and operational logistics Previous barista or serving experience is advantageous but not essential
This role offers an engaging environment where culinary talent meets leadership excellence. The successful candidate will play a vital part in delivering memorable catering experiences while fostering a cohesive team dedicated to quality service.

Job Type: Full-time

Pay: 25,000.00-27,000.00 per year

Benefits:

Company pension Discounted or free food On-site parking
Work Location: In person