Job Description

Job Title:

Engineering Manager

Location:

East Yorkshire

Salary:

55,000

Industry:

Food Manufacturing / FMCG

Job Type:

Permanent

Shift:

Monday - Friday (Days)

Benefits:

28 days holiday inclusive of bank holidays (bank holidays taken in lieu) Contributory pension scheme Senior, site-critical leadership role High level of autonomy and visibility On-site Free Parking

Key Engineering Manager Responsibilities:

Lead and motivate a multi-skilled engineering team to deliver site KPIs Spend 60-70% of time hands-on on the factory floor Own site engineering performance, uptime, and reliability Plan, prioritise, and delegate all maintenance activities Develop and manage PPM schedules and engineering inspections Ensure machinery operates at optimum efficiency with minimal downtime Full responsibility for engineering health & safety compliance Champion continuous improvement, waste reduction, and best practice Manage engineering stores and cost control Support recruitment, development, and retention of engineers Actively contribute to Food Safety, HACCP, TACCP & VACCP Flexible to support out-of-hours issues and on-call requirements

Key Engineering Manager Requirements:

Proven Engineering Manager or Senior Engineering Lead experience Background in FMCG or food manufacturing environments Strong mechanical & electrical engineering knowledge Relevant Engineering qualification (Mechanical or Electrical) 16th / 17th Edition certified Strong people leadership and communication skills Hands-on, proactive, and delivery-focused mindset Excellent planning, organisation, and problem-solving ability Comfortable working in a fast-paced, 24/7 manufacturing environment NEBOSH / IOSH and Food Hygiene qualifications advantageous
Job Types: Full-time, Permanent

Pay: 55,000.00 per year

Benefits:

Canteen Company pension Free parking On-site parking Shuttle service provided
Work Location: In person