To manage the commencement of effective maintenance of mechanical services for the catering, equipment within the Trust's Establishments. To oversee and manage the servicing, reactive repairs, deep cleaning of the catering equipment. Liaising with the catering management team, organising sub-contractors, reviewing contracts creating and then maintaining an asset register of all equipment.
To be the lead for water safety in accordance with HTM 04-01 in healthcare premises, which will include the water safety plan implementation and updating, operational control procedures, audit risk assessments, water sampling and monitoring to BS 8552. To maintain water systems in such a way as to mitigate the risk of preventable waterborne diseases such as Legionaries Pseudomonas.
Main duties of the job
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