Job Description

Job Overview

We are seeking a dedicated and experienced Supervisor to join our dynamic team. The ideal candidate will possess a strong background in the culinary and hospitality sectors, demonstrating exceptional leadership and team management skills. As a Supervisor, you will oversee daily operations, ensuring that food preparation and service meet our high standards of quality and safety. Your role will be pivotal in fostering a positive work environment while delivering an outstanding experience for our guests.

Responsibilities

Support the team during service Evening cash up Manage inventory, including ordering supplies and minimising waste. Train and mentor staff in culinary techniques, hospitality practices, and customer service. Collaborate with management to develop menus that reflect current trends and customer preferences. Handle customer inquiries and complaints with professionalism and care. Ensure smooth communication between kitchen staff and front-of-house teams.

Skills

Proven supervising experience within a restaurant or hospitality environment. Strong culinary experience with a solid understanding of food preparation techniques. Knowledge of food safety regulations and best practices in food production. Excellent leadership skills with the ability to motivate and manage a diverse team effectively. Experience in serving, barista duties, or hotel operations is advantageous. Exceptional organisational skills with attention to detail in all aspects of work. A passion for delivering high-quality service in a fast-paced environment. Join us as we strive to create memorable dining experiences while leading a talented team dedicated to excellence!
Job Types: Full-time, Part-time, Permanent

Pay: 24,420.00-28,000.00 per year

Expected hours: 25 - 40 per week

Benefits:

Casual dress Company pension Discounted or free food
Work Location: In person