Job Description

Job Summary

We are seeking a dedicated and experienced Supervisor to join our dynamic team. The ideal candidate will play a crucial role in overseeing daily operations within our kitchen and restaurant environment, ensuring that food production meets the highest standards of quality and safety. This position requires strong leadership skills and the ability to manage a team effectively while fostering a positive work atmosphere.

Duties

Supervise and coordinate daily kitchen and restaurant operations, ensuring efficient workflow and adherence to food safety regulations. Lead, mentor, and train kitchen staff, promoting teamwork and collaboration among team members. Monitor food production processes to maintain high standards of culinary excellence and presentation. Taking food orders and payments from guests Completing end of day cash up and ensure safe closing of the kitchen and restaurant Conduct regular inspections of kitchen equipment and work areas to ensure cleanliness and compliance with health regulations. Manage inventory levels, placing orders for supplies as needed while minimising waste. Address any issues or concerns raised by staff or customers promptly and effectively. Answering the telephone and taking hotel reservations / enquiries.

Skills

Proven leadership abilities with experience in team management within a kitchen or restaurant setting. Strong knowledge of food safety practices and regulations related to food production. Culinary skills with the ability to assist in cooking when necessary. Excellent communication skills, both verbal and written, enabling effective interaction with team members and customers. Ability to multitask in a fast-paced environment while maintaining attention to detail. Previous experience in bartending is advantageous but not essential.
If you are passionate about the culinary arts and possess the necessary skills to lead a team effectively, we encourage you to apply for this exciting opportunity as a Supervisor. Join us in creating memorable dining experiences!

Job Types: Full-time, Permanent

Pay: 24,218.00-27,000.00 per year

Additional pay:

Performance bonus Tips
Benefits:

Casual dress Company pension Discounted or free food
Schedule:

10 hour shift 12 hour shift 8 hour shift Monday to Friday Night shift Weekend availability
Work Location: In person

Reference ID: Evening supervisor