We are looking for reliable and professional event staff to join our team. You will play a key role in ensuring our catering service runs smoothly and to a high standard. This is a hands-on role that requires excellent organisation, customer service skills, and the ability to work independently.
Responsibilities:
Collect food and equipment from the restaurant.
Transport items safely to event venues (own car required).
Set up and present buffet displays to a high standard.
Stay on-site to monitor, rotate, and replenish the buffet as needed.
Provide a professional and friendly presence during the event.
Clear away food and equipment at the end of service.
Return trays and equipment to the restaurant.
Clean trays and equipment to be ready for the next event.
Requirements:
Full driving licence and access to your own car.
Strong attention to detail and commitment to high standards.
Professional, reliable, and punctual.
Flexible availability, including evenings and weekends.
Experience in hospitality or catering is an advantage but not essential (training provided).
What We Offer:
Competitive hourly rate.
Flexible, event-based work.
Opportunity to be part of a growing team with a great reputation.
Staff meals and discounts at the restaurant
Job Type: Part-time
Pay: From 12.21 per hour
Expected hours: 8 - 16 per week
Benefits:
Store discount
Work Location: In person
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