We are seeking an experienced and passionate Head Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will possess strong leadership skills and a deep understanding of food safety and hospitality. You will be responsible for overseeing kitchen operations, menu creation, and ensuring the highest standards of food quality and presentation. If you thrive in a fast-paced environment and have a flair for creativity in the culinary arts, we want to hear from you.
Responsibilities
Lead and manage the kitchen team, fostering a positive and productive work environment.
Design and implement innovative menus that reflect current culinary trends while meeting customer preferences.
Supervise food preparation and cooking processes to ensure adherence to food safety standards.
Maintain high levels of cleanliness and organisation within the kitchen at all times.
Train, mentor, and develop junior kitchen staff in culinary techniques and best practices.
Monitor inventory levels, order supplies, and manage kitchen costs effectively.
Collaborate with front-of-house staff to ensure seamless service delivery.
Respond to customer feedback promptly to enhance overall dining experiences.
Requirements
Proven experience as a Head Chef or in a similar role within a restaurant or hospitality setting.
Strong knowledge of food safety regulations and best practices.
Excellent culinary skills with a passion for cooking and creativity in menu development.
Demonstrated leadership abilities with experience in team management and supervision.
Ability to work efficiently under pressure while maintaining high standards of quality.
Strong communication skills to effectively liaise with both kitchen staff and front-of-house teams.
A genuine passion for hospitality and delivering exceptional dining experiences.
If you are ready to take on this exciting challenge as our Head Chef, we encourage you to apply and join our vibrant team dedicated to culinary excellence.
Job Types: Full-time, Permanent
Pay: 85,000.00-100,000.00 per year
Additional pay:
Bonus scheme
Yearly bonus
Benefits:
Company pension
Discounted or free food
Employee discount
Schedule:
Every weekend
Monday to Friday
Night shift
Weekend availability
Work Location: In person