Job Description

Overview

We are seeking a highly skilled and dynamic

Executive Chef

to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess extensive culinary expertise, strong leadership abilities, and a passion for innovative food presentation. This role involves overseeing all kitchen operations, managing staff, ensuring food safety standards, and maintaining the highest quality of food service across our establishment. The Executive Chef will play a pivotal role in menu development, inventory control, and maintaining a cohesive team dedicated to excellence in hospitality and cuisine.

Responsibilities

Lead and supervise the culinary team to ensure efficient kitchen operations and high-quality food production. Develop innovative menus that align with brand standards and customer preferences, including fine dining and catering options. Oversee food preparation, presentation, and service to guarantee consistency and excellence. Manage inventory control, including ordering supplies, stock rotation, and minimizing waste. Ensure strict adherence to food safety regulations and sanitation standards across all kitchen areas. Coordinate shift management to ensure seamless service during all operating hours. Oversee dietary department requirements, accommodating special dietary needs with professionalism and accuracy. Supervise catering events, banquets, and large-scale food production with attention to detail. Train, mentor, and evaluate kitchen staff to foster professional growth and maintain team motivation. Collaborate with management on budget planning, cost control, and resource allocation. Maintain a positive work environment that promotes teamwork, hospitality, and exceptional customer service.

Qualifications

Proven experience in

fine dining

,

banquet

, or

catering

environments with a strong background in

culinary arts

. Supervising experience in a fast-paced kitchen setting with demonstrated leadership skills. Extensive knowledge of

food safety

, sanitation standards, and

inventory management

practices. Strong background in

menu planning

,

food production

,

kitchen management

, and

food handling

procedures. Experience with

restaurant management

, including shift management and food service operations. Familiarity with

food industry

trends,

culinary techniques

, and

hospitality

standards. Excellent organizational skills with the ability to manage multiple priorities efficiently. Exceptional communication skills to lead teams effectively and collaborate with other departments. Prior experience in

dietary department

coordination is a plus. Join our team as an Executive Chef to showcase your culinary talents while leading a dedicated team committed to delivering memorable dining experiences through innovation, quality, and exceptional service.
Job Type: Full-time

Pay: 50,000.00-85,000.00 per year

Work Location: Remote