Job Description

UK BASED CANDIDATEOVERSEES SPONSORSHIP NOT AVAILABLE.

Job Title: Executive Chef - Multi-Cuisine Restaurant

Location: Farnborough, Hampshire, UK

Salary: 45,000 - 55,000 per annum (DOE) + Bonus + Benefits

Job Type: Full-time, Permanent

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About Us

We are an exciting new restaurant concept in Farnborough offering a curated multi-cuisine dining experience. Our menu blends the best of Indian, Southeast Asian, Middle Eastern, Mediterranean, and Western favourites - all crafted with authenticity, innovation, and flair. We are looking for a visionary Executive Chef to lead our kitchen and shape the culinary identity of our brand.

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The Role

As Executive Chef, you will be responsible for leading the entire kitchen operation - from menu development and kitchen management to team leadership and food quality control. You'll create elevated, diverse dishes that reflect multiple international cuisines, while ensuring efficiency, consistency, and excellence in every plate served.

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Key Responsibilities

Lead a talented kitchen team across multiple cuisine styles: Indian, Pan-Asian, Middle Eastern, Mediterranean, and Western Oversee day-to-day kitchen operations including prep, service, and hygiene Design and develop innovative, seasonal menus with strong attention to authenticity and presentation Ensure food is prepared to the highest standard in line with portion control, consistency, and health regulations Recruit, train, and mentor kitchen staff, fostering a positive, professional kitchen culture Manage kitchen budgets, stock control, ordering, and supplier relationships Maintain full compliance with food safety and hygiene regulations (HACCP, etc.) Collaborate with front-of-house and management to maintain smooth service and guest satisfaction Monitor and control food cost, labour, and wastage to meet profitability targets
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Requirements

5+ years of experience as Head Chef or Executive Chef in a high-quality, multi-cuisine or modern restaurant Strong understanding of multiple global cuisines, especially South Asian, Asian, and Mediterranean fare Proven ability to lead, train, and motivate a team under pressure Strong understanding of kitchen finance, food costing, stock control, and compliance Creative, organised, and quality-focused with strong attention to detail Certification in Food Hygiene & Safety (Level 3 or higher) Passion for delivering exceptional food and memorable dining experiences
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What We Offer

Competitive salary (45k-55k depending on experience) Performance-based bonuses Meals on duty Opportunities for profit share. Potential career progression as the brand expands Dynamic and inclusive working environment
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To Apply:

Send your CV and a short cover letter or portfolio showcasing your culinary style and experience to info@houseofzaikha.co.uk

Job Types: Full-time, Permanent, Fixed term contract
Contract length: 36 months

Pay: 40,000.00-55,000.00 per year

Benefits:

Company events Company pension Discounted or free food Employee stock purchase plan Free parking Profit sharing
Work Location: In person