Job Description

Job Summary

We are seeking a dedicated and reliable

Executive Chef

to transform our restaurant/lounge into a thriving profit centre. You will play a vital role in creating a high-quality, welcoming environment for our guests.

This position requires flexibility, strong collaboration, and the ability to pitch in across multiple areas of our small hotel operation.

We are willing to offer accommodation to the right candidate.

Key Responsibilities

Leadership & Collaboration

Develop and implement standard operating procedures for kitchen operations, continental breakfast service, and guest dining. Create a catering operation for small events, weddings and special occasions. Work closely with hotel staff to deliver a seamless guest experience.

Kitchen Management

Oversee food production and maintain strict food safety standards. Perform regular cleaning of kitchen and common areas.

Guest Service Support (Only when occupancy is low or offseason, or food service is not busy)

Assist with guest check-ins (approx. 65% of the time). Serve drinks in the lounge/bar area (approx. 25%). Support room preparation when occupancy is below 40% (approx. 10%).

Inventory & Compliance

Manage cleaning supply inventories and report shortages. Conduct regular inspections to ensure compliance with health and safety regulations.

Skills and Qualifications

Strong leadership skills with the ability to motivate and supervise a team. Previous experience in restaurant or hospitality settings preferred. Knowledge of food safety practices and hygiene regulations. Excellent organisational skills and attention to detail. Proficiency with computers and mobile apps. Strong communication skills to assist guests and coordinate with colleagues. Ability to work independently and collaboratively in a team environment.

Why Join Us?

A relaxed, high-quality work environment--not overly fast-paced. Opportunity to help build a brand-new restaurant's reputation from the ground up. Be part of a close-knit team where your flexibility and collaboration are valued.

Apply today to help us create an exceptional experience for every guest!

Watch a short video overview to see the design of our new restaurant

https://www.loom.com/share/d305e9877e364dd0aeadadfb2a78221c?sid=3114b401-ef91-4048-acbe-83f2f40f2485

Job Types: Permanent, Temp to perm, Zero hours contract
Contract length: 12 months

Pay: 12.21 per hour

Additional pay:

Bonus scheme Loyalty bonus
Benefits:

Company events Discounted or free food Employee discount On-site parking
Schedule:

Flexitime Monday to Friday
Experience:

Chef: 3 years (required) Cooking: 3 years (required)
Licence/Certification:

Driving Licence (required)
Work Location: In person

Application deadline: 21/12/2024
Reference ID: Breakfast Chef and Hotel General Support
Expected start date: 01/08/2025