Job Description

We have an exciting opportunity to become our new Executive Chef at one of our busy conference venues in Oxford.


This is a permanent, full-time position of 40 hours per week, worked on a rota basis between the hours of 6am and midnight. The conference venue operates seven days a week, and overtime will be required to support events. Any overtime worked will be compensated with time off in lieu.


Wilson Vale is an established, quality-led contract caterer. We work with amazing clients across the UK who place huge value on great food as a key part of their culture and community. We work in office restaurants, independent schools and at conference venues with the same high-end ethos throughout.


Our culture unites us. We stand for craft, quality, creative freedom, forward thinking and integrity. We never compromise on our commitment to fresh, seasonal produce and the fantastic people that make it all happen!


We are looking for an Executive Chef to lead the culinary operations at our busy venue. This is a hands-on, kitchen-based role where your passion for creating fresh, high-quality meals from scratch will shine. You will work alongside your team to craft dishes using the freshest ingredients, ensuring every meal meets our exacting standards while complying with food safety, health, and contractual requirements.


The role requires leading by example, spending most of your time in the kitchen actively cooking and inspiring your team, with minimal desk work. If you are passionate about delivering fresh, flavoursome food and thrive in a fast-paced environment, we would love to hear from you.

KEY RESPONSIBILITIES:

Cater to the needs of all customers, delivering exceptional food and service Lead, motivate, and support the kitchen team with professionalism and enthusiasm Deliver consistent, high food standards in line with Wilson Vale brand values. Create fresh, seasonal, and innovative dishes inspired by global cuisines Maintain the highest standards of food safety, hygiene, and Health & Safety practices and record keeping Manage allergy reporting and ensure accurate signposting for customers Oversee budgeting, ordering, and stock control Support staff training and development, nurturing talent within the team

SKILLS AND EXPERIENCE:

A genuine love of food and teamwork Positive attitude and strong leadership skills Excellent customer service and communication skills Ability to perform under pressure in a busy environment Proven experience in a high-end hospitality or similar venue Local knowledge and experience working in the area Passion for exceptional service and attention to detail Strong understanding of service styles and current food trends Creative and innovative approach to menu development Commitment to training and developing others Excellent presentation, organisation, and time management skills Proactive, reliable, and hands-on approach

OUR CULTURE:

Craft at our core - we pride ourselves on our craft-skilled chefs who create wonderful fresh food from scratch. t's all about the food - the menu is the most important document our chefs write every week. Quality, seasonal ingredients - 300+ British suppliers and our chefs can source locally. Freedom to create - our teams love to cook up exciting food themes and pop-ups to keep the food fun. Support like no other - our business was founded by family and we have stayed true to those same family values of nurturing development, protecting our values and building trust and loyalty. Making food that not only tastes great but is good for the planet. We have always had a strong environmental ethos and are dedicated to our social and environmental commitments. We believe in tailored training and opportunities to build your career with us.

WILSON VALE PERKS:

Our working environment is fun and inspiring, with excellent career development opportunities Craft Works - Free craft-focused career development training programme Paid training bespoke to you Access to our Employee Assistance Programme- your wellbeing is very important to us Online employee benefits scheme - monetary savings on everyday items! Your Birthday off every year after 1 years' service. Enhanced Maternity Pay

Wilson Vale is an equal opportunities employer that strives to create an inclusive working environment for all. We are committed to supporting our people and do not tolerate discrimination of any kind. From each and every person in our catering teams, to our operations and central support teams - everyone at has a voice.