Job Description

DO NOT APPLY:

If you are an oversees worker, you will not be considered for this role, unless you can provide Eligibility to work in the UK. This role is not open for sponsorship.

Job Overview

This is a very exciting opportunity for a well established and seasoned Executive Head Chef or a highly experienced Sous Chef looking to join a brand new hospitality group from the grass roots and helping us build our brand from the ground up, giving you the ability to put your own stamp on our two new venues. The incumbent will assume the role at our completed project - The Birdcage Alnwick, a new concept for the area live music bar and eatery. Then once opened and established, in time for the completion of our boutique 12 bedroom hotel, bar and fine dining restaurant (scheduled for February 2026), the incumbent will transfer over to there with an already established team in place at The Birdcage.

We are looking for someone with a flair for "your" kitchen and to truly own your domain. You'll take charge of the menu design and presentation of dishes and will be adept at ensuring your workspace is neat, tidy and hygenic, conforming to SFBB guidelines. You will also be a master at maintaining a profitable margin on food items and work with the owner to create new dining experiences and discuss ideas.

The ideal candidate will have a strong background in food preparation for a high volume establishment, ensuring that the dishes meet the highest standards of quality, taste and presentation while fostering a positive and productive work environment.

Duties

Lead and manage the kitchen, providing guidance and support to ensure efficient food production. Oversee food preparation processes, ensuring adherence to safety and hygiene standards. Develop innovative menus that reflect current culinary trends while catering to customer preferences. Supervise daily kitchen operations, including inventory management and ordering supplies as needed. Collaborate with front-of-house staff to ensure seamless service and exceptional guest experiences. Monitor food quality and presentation, making adjustments as necessary to maintain high standards. Assist in budgeting and cost control measures to optimise kitchen efficiency.

Experience

Proven experience as a Head Chef or an ideal opportunity for an aspiring highly experienced Sous Chef wishing to elevate their career to the next level in a similar role within a busy kitchen environment. Strong knowledge of food preparation techniques, culinary trends, and food safety regulations. Experience in menu development and food production management is highly desirable. Excellent communication skills with a passion for delivering exceptional hospitality.

Bonus

Profit share at the end of the financial period Loyalty bonus after 12 months respectively Quarterly performance bonus 250 bonus on the award of 5 Star FSA inspection Recognition Rewards - e.g Bar and Pub Awards

Benefits

Tips Overtime (over and above contractual hours) Employee Perks - Discount off high street brands with our exclusive employee discount scheme Employee Self Service (manage your employment through a handy app) E-learning to help maintain your existing skills and develop your career 1 extra day holiday (on top of statutory) for your birthday Bonus Scheme Company events Referral bonus
If you are an enthusiastic culinary professional looking to make your mark in a dynamic kitchen environment, we encourage you to apply for this unique and exciting opportunity.

Job Type: Full-time

Pay: 35,000.00-40,000.00 per year

Additional pay:

Bonus scheme Loyalty bonus Performance bonus Quarterly bonus Safety bonus Tips Yearly bonus
Benefits:

Additional leave Company events Discounted or free food Employee discount Referral programme
Schedule:

10 hour shift 8 hour shift
Ability to commute/relocate:

Alnwick NE66 1HW: reliably commute or plan to relocate before starting work (preferred)
Application question(s):

What is your favourite dish to cook/prepare? Do you have passion and flair for what you do?
Experience:

Executive Kitchen Management: 3 years (preferred)
Work authorisation:

United Kingdom (required)
Work Location: In person

Application deadline: 27/07/2025
Reference ID: BCA-002-EHC/ESC
Expected start date: 13/08/2025