We are seeking a skilled Head Chef to lead our culinary team in a bustling restaurant setting. The ideal candidate will have a passion for creating exceptional dishes and managing kitchen operations efficiently.
Responsibilities
Oversee all aspects of food preparation and presentation
Lead and mentor kitchen staff, providing guidance and training
Ensure high-quality standards in food production and presentation
Manage kitchen inventory, ordering supplies as needed
Supervise kitchen cleanliness and adherence to food safety regulations
Requirements
Extensive experience in culinary arts and kitchen management
Proficient in food preparation techniques and menu planning
Strong leadership skills with the ability to motivate and manage a team
In-depth knowledge of food safety standards and procedures
Excellent organisational skills to handle multiple tasks effectively
Job Type: Full-time
Pay: 60,000.00-80,000.00 per year
Additional pay:
Performance bonus
Schedule:
Flexitime
Overtime
Work Location: Remote
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