Job Description

Overview

We are seeking a talented and passionate Head Chef to lead our kitchen and restaurant in delivering exceptional culinary experiences. The ideal candidate will possess strong leadership skills, a deep understanding of food production, and a commitment to maintaining the highest standards of food safety and quality. As Head Chef, you will oversee all kitchen operations, manage staff, and ensure that our menu reflects both creativity and excellence in hospitality.

This role offers a unique oppurtunity with a profit sharing mechanism, reflecting our commitment to rewarding your contribution to our sucess. The restaurant, located within our vibrant holiday park, is a popular destination for both park guests and locals, known for its high-quality dining experience and welcoming atmosphere.

Responsibilities

Supervise and manage the kitchen team to ensure smooth operations and high-quality food preparation. Oversee all aspects of food production, including menu planning, ingredient sourcing, and dish presentation. Lead by example in cooking techniques and food preparation methods while maintaining a clean and organised kitchen environment. Ensure compliance with food safety regulations and maintain health standards throughout the kitchen. Collaborate with management to create innovative menus that cater to diverse customer preferences. Train and mentor kitchen staff, fostering a positive team atmosphere that encourages professional growth. Monitor inventory levels and assist in ordering supplies as needed to maintain efficient kitchen operations. Address any issues that arise during service promptly and effectively to ensure customer satisfaction.

Experience

Proven experience as a Head Chef or in a similar culinary leadership role within a restaurant environment. Strong background in food production, preparation, and cooking techniques with an emphasis on quality. Demonstrated supervisory experience with the ability to manage a diverse team effectively. Solid understanding of food safety practices and regulations within the hospitality industry. Excellent organisational skills with the ability to multitask in a fast-paced environment. A passion for culinary arts, creativity in menu development, and dedication to providing outstanding service. If you are ready to take on this exciting challenge as our Head Chef, we invite you to apply and join our dynamic team dedicated to culinary excellence!
Job Type: Full-time

Pay: 50,000.00-80,000.00 per year

Benefits:

Discounted or free food Gym membership On-site parking Profit sharing
Work Location: In person