Job Description

Competitive

Executive Pastry Chef



A very exciting opportunity has arisen at The Rubens at The Palace Hotel.


We are looking for a passionate pastry leader who thrives in a luxury environment and takes pride in delivering unforgettable guest experiences. This role is ideal for someone looking to further their career by leading and developing a creative,driven pastry brigade.


As

Executive Pastry Chef

,you will lead the pastry team and work closely with the Executive Head Chef to uphold and exceed the exceptional standards for which the hotel is renowned. This role offers the opportunity to shape and elevate the pastry offering across the hotel,with genuine creative influence and the support to bring new ideas to life.



The Rubens at the Palace Hotel,part of the Red Carnation Hotel Collection,is a stunning five star property located in the heart of London's Victoria and within walking distance of Buckingham Palace. This wonderful hotel has been fully refurbished and features 161 individually designed bedrooms and suites,as well as a range of Food and Beverage outlets including The English Grill Restaurant,The Curry Room Restaurant,The New York Bar,The Palace Lounge and Champagne Bar,as well as 9 well equipped function rooms.

Key responsibilities of the Executive Pastry Chef will include:

Lead and oversee the day-to-day operation of the pastry kitchen across all outlets and events Inspire,manage,and develop a talented pastry brigade,fostering a culture of excellence and creativity Create,develop,and innovate pastry menus in collaboration with the Executive Head Chef Ensure consistently high standards of quality,presentation,and guest experience Maintain full compliance with health & safety,food hygiene,and hygiene regulations Manage cost control,stock management,and wastage in line with departmental budgets

The ideal candidate for the Executive Pastry Chef position should have:

Proven experience as an Executive Pastry Chef or Senior Pastry Sous Chef within a five-star hotel or fine-dining environment Strong leadership skills with a demonstrated ability to manage,inspire,and develop a large pastry brigade Exceptional pastry knowledge across restaurant service,afternoon tea,banqueting,events,and high-volume luxury operations A high level of creativity and innovation,with the ability to design visually stunning,modern desserts while respecting classic techniques A solid understanding of cost control,GP management,stock management,and wastage reduction Excellent organisational and time-management skills,with the ability to deliver under pressure

What's in it for you?

Holiday allowance starting at 20 days and increasing with length of service up to 27 days + 8 bank holidays Excellent service charge added to your salary every month. Professional,award winning learning and development opportunities from day one. Fantastic recommend a friend and family bonus scheme worth up to 600. Enhanced paid maternity leave & paternity leave. 50% off on food and 25% off on beverages in any Red Carnation Hotels F&B outlets. Discounted accommodation rates at Red Carnation Hotels worldwide. Two paid volunteering days each year,because we care about our community. Access to immediate Employee Assistance Programme,because we care about our employees. Vibrant hotel recognition events every month and hotel-based incentives (Employee of the Month / Manager of the Quarter). Social and team building events per hotel. Global Employee Appreciation Party,where we get to celebrate our incredible teams. Free meals on duty. Complimentary uniform and dry-cleaning services.

Red Carnation Hotels is an Equal Opportunities Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

We electronically scan and store a copy of your passport/visa and/or ID card to gain a clear indication of the authenticity of the document and establish the 'Right to Work' in the UK.