Job Description

Overview

We are seeking a dedicated and skilled individual to join our team as a butchery Production Specialist. This role is essential in ensuring the highest standards of meat preparation and safety within our culinary operations. The ideal candidate will have a passion for food, a strong background in culinary practices, and the ability to work efficiently in a fast-paced butchery environment.

Duties

Prepare a variety of meat cuts and marinated meats according to established recipes and standards. Ensure all meat production meets quality and safety standards, adhering to food safety regulations. Assist with butchery tasks, including the preparation of meats and other proteins. Collaborate with butchery staff to ensure smooth operations during service periods. Maintain cleanliness and organisation of the department, including proper storage of raw meat, poultry, ingredients and equipment. Monitor inventory levels and assist in ordering supplies as needed. Participate in training sessions to enhance butchery skills and knowledge of food safety practices.

Skills

Proven experience in meat production within a professional environment. Strong butchery skills with an emphasis on preparation techniques. Familiarity with butchery practices is essential. Knowledge of food safety regulations and best practices to ensure compliance. Excellent organisational skills with attention to detail, ensuring high-quality output in all tasks. Ability to work collaboratively within a team while also being self-motivated when required. Join us in delivering exceptional culinary experiences while upholding the highest standards of food quality and safety!
Job Type: Part-time

Pay: 250.00 per week

Expected hours: 15 per week

Work Location: In person