Job Description

Job Overview

We are seeking a talented and passionate Chef to join our team. The ideal candidate will possess a strong background in food production and preparation, with the ability to lead and inspire a team in a fast-paced kitchen environment. This role requires a keen understanding of food safety standards and a commitment to delivering exceptional dining experiences.

Duties

Oversee daily kitchen operations, ensuring high standards of food quality and presentation Prepare and cook a variety of dishes, adhering to recipes and portion control guidelines Supervise kitchen staff, providing training and guidance to enhance their skills Manage food inventory, including ordering supplies and minimising waste Maintain cleanliness and organisation of the kitchen, following health and safety regulations Collaborate with front-of-house staff to ensure seamless service delivery Develop new menu items and specials that reflect current culinary trends Ensure compliance with food safety regulations and maintain proper hygiene practices

Experience

Proven experience in a Chef role within a restaurant or hospitality setting Strong culinary skills with experience in food preparation and cooking techniques Demonstrated leadership abilities with experience in team management Knowledge of food safety standards and best practices in the kitchen Previous supervisory experience is highly desirable Excellent communication skills, with the ability to work collaboratively in a team environment A passion for hospitality and creating memorable dining experiences for guests
Job Types: Part-time, Permanent

Pay: 12.21-13.00 per hour

Expected hours: 14 per week

Work Location: In person