Experienced Chef 4 Day Week!

Worcester, ENG, GB, United Kingdom

Job Description

Come & join our team!



THE perfect chef job !! As one of our talented chefs has moved on we are looking to rehire



We are

very

much committed

to providing a good work

life

balance



sous chef opportunity



4 day week



(These days can be swapped with others when needed)

Rotas in advance



9am start food service 12-9pm Mon to saturday



12-7 sunday



CLOSED CHRISTMAS DAY & BOXING DAY



Extra shifts available for holiday cover/illness



Come & chef @ The Holt Fleet





We are a family owned and independently run busy business on the banks of the River Severn between Kidderminster, Droitwich and Worcester looking for a new chef to work alongside our other team of chefs and join our team



All sections covered grill/pass/prep/starters/weddings and functions



Straight shifts 4 days per week



good hourly pay for the right candidate depending on experience



plus



Extra hours available



Excellent Daily tips share



Holiday pay



50% staff discount for you and one other on any visit



70% off other items on

shift

Transport essential due to location



We cover a wide area of catering from

seasonal

main menus & specials to weddings, so lots of variety in skills and work.



We are a friendly team looking for someone who can work in a busy but fun fast pace environment



We are a family-owned and run restaurant looking for a passionate and reliable 2nd Sous Chef to join our close-knit kitchen team. This is a great opportunity for someone who loves fresh food, teamwork, and working in a supportive, hands-on environment.

Key Responsibilities:

Support the Head Chef & first sous chef in day-to-day kitchen operations Help with menu preparation and daily specials Maintain high standards of food quality, presentation, and hygiene Assist with stock control, ordering, and waste reduction Lead and motivate the kitchen team when required Ensure compliance with food safety and health & safety standards
What We're Looking For:

Previous experience as a Sous Chef or strong Chef de Partie ready to step up Passion for fresh, quality ingredients Strong teamwork and communication skills Reliable, organised, and calm under pressure Flexible availability, including both or ONE weekend day per
What We Offer:

A warm, family-style working environment Competitive pay based on experience Staff discounted meals & drinks Free soft drinks on shift Respect, stability, and a healthy team culture

ring sue 01905 620286 or email theholtfleet@mail.com



Job Types: Full-time, Permanent

Pay: 14.00-16.00 per hour

Benefits:

On-site parking
Experience:

Cooking: 1 year (preferred)
Work Location: In person

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Job Detail

  • Job Id
    JD4395524
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Full Time
  • Job Location
    Worcester, ENG, GB, United Kingdom
  • Education
    Not mentioned