Job Description

Overview

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food production and preparation, with the ability to lead and manage a team effectively. This role requires a commitment to food safety and quality, ensuring that every dish meets our high standards of excellence. If you thrive in a fast-paced environment and have a love for hospitality, we would love to hear from you.

Duties

Oversee daily kitchen operations, ensuring efficient food production and service Prepare and cook high-quality dishes in accordance with menu specifications Supervise kitchen staff, providing guidance and support to ensure optimal performance Manage food inventory, ordering supplies as needed whilst minimising waste Maintain cleanliness and organisation of the kitchen in compliance with health and safety regulations Collaborate with the front-of-house team to ensure seamless service delivery Develop new recipes and menu items that reflect current culinary trends Train new kitchen staff on food preparation techniques and safety protocols
Skills

Proven experience in a culinary role, preferably within a restaurant setting Strong leadership abilities with experience in team management Excellent cooking skills with a deep understanding of food preparation techniques Knowledge of food safety standards and best practices Ability to work under pressure in a fast-paced environment while maintaining attention to detail Effective communication skills to liaise with both kitchen and front-of-house teams A passion for hospitality and delivering exceptional dining experiences Previous supervisory experience is highly desirable
Job Types: Full-time, Permanent

Pay: 12.21-15.50 per hour

Expected hours: 40 per week

Benefits:

Employee discount
Work Location: In person