We are seeking an experienced Dessert Maker to join our culinary team. The ideal candidate will have a passion for creating exquisite desserts and a strong background in food preparation within a restaurant environment. This role requires attention to detail, creativity, and the ability to work efficiently under pressure. As an Experienced Dessert Maker, you will play a vital role in delivering exceptional desserts that enhance our guests' dining experience.
Responsibilities
Needs to know how to make waffles, crepes, cookie dough and sundaes.
Follow recipes accurately while also being able to innovate and suggest new dessert ideas.
Maintain cleanliness and organisation of the kitchen area, adhering to food safety regulations.
Assist in inventory management by monitoring stock levels of ingredients and supplies.
Collaborate with other kitchen staff to ensure timely service during busy periods.
Upsell dessert options to guests, enhancing their dining experience and contributing to overall sales.
Implement effective time management skills to meet production schedules and deadlines.
Skills
Proven experience in a restaurant or culinary setting with a focus on dessert preparation.
Strong knowledge of food safety practices and regulations.
Proficient in basic maths for measuring ingredients and adjusting recipes as needed.
Excellent time management skills to handle multiple tasks efficiently.
Ability to work collaboratively within a kitchen team while also being able to take initiative when required.
A flair for creativity in dessert presentation and flavour combinations.
Needs to know how to make waffles, crepes, cookie dough and sundaes.
If you are passionate about desserts and possess the necessary skills and experience, we invite you to apply for this exciting opportunity. Join us in creating delightful experiences for our guests!