in sourdough and viennoiserie production.
? Strong knowledge of
fermentation, lamination, and proofing techniques
.
? Expertise in
oven work
, including baking schedules.
? Ability to work
independently
while maintaining high-quality standards.
? Flexible availability for
short-term assignments
.
? Reliable, organised, and able to adapt to production needs.
What We Offer:
Competitive contract rates
- paid per hour.
Flexible scheduling - take on projects that fit your availability.
Work with high-quality ingredients in a professional environment.
Opportunity to handle
deck ovens, rack ovens, and other professional baking equipment
.
Duration:
Contract-based, short-term assignments. Varying and needed fairly frequently.
Rate:
Competitive
If you're a
self-employed baker
who thrives on flexibility and delivering top-quality baked goods, we'd love to hear from you!
Apply now
with your experience and availability!
Job Types: Temporary, Freelance
Pay: 17.00 per hour
Experience:
Baking: 3 years (preferred)
Work authorisation:
United Kingdom (preferred)
Work Location: In person
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