Venneys Takeaway Burger Bar is more than just a takeaway - we're passionate about creating amazing food, delivering exceptional service, and building a place our customers love. We're now looking for a dedicated and experienced Chef to take the lead in our kitchen and make it their own.
The Role
We're seeking a highly motivated and skilled Takeaway Chef to run the kitchen with pride and professionalism. You'll be responsible for every aspect of food preparation, quality, and safety, as well as driving the business forward with fresh ideas and outstanding customer service.
Key Responsibilities:
Run the kitchen day-to-day, ensuring smooth operations at all times
Manage stock levels, rotation, and expiry dates
Maintain full compliance with EHO requirements, food safety, and hygiene standards
Order supplies and manage supplier relationships
Monitor and control waste, labour costs, and overall kitchen efficiency
Serve guests in a friendly, professional manner when required
Actively promote the business and develop innovative new menu ideas
Maintain exceptional food quality and presentation
Manage allergen awareness and ensure accurate labelling and communication
Control menu costing and profitability
Take ownership of the kitchen and make it your own
Requirements:
Proven experience as a chef in a takeaway, fast food, or restaurant environment
Strong knowledge of food hygiene, allergens, and food safety regulations
Ability to work late nights and unsociable hours when required
Own transport to get to and from work reliably
Smart, presentable, and customer-friendly
Strong leadership skills and a passion for food
Business-minded approach - focused on efficiency, quality, and profitability
What We Offer:
Competitive salary (based on experience)
Opportunity to shape and grow a popular local business
Creative freedom to develop menus and ideas
Supportive working environment where your input matters
If you're ready to make Venneys Takeaway Burger Bar your own and bring your passion to the table, we'd love to hear from you.
Job Type: Full-time
Pay: 12.21-13.50 per hour
Expected hours: 37 - 40 per week
Benefits:
Employee discount
Free parking
On-site parking
Work Location: In person
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