Job Description

THIS ROLE INVOLVES PREPARING ALCOHOLIC DRINKS, THEREFORE APPLICANTS MUST BE 18 OR OVER

YOU MUST HAVE PRIOR EXPERIENCE WORKING IN HOSPITALITY

What We're Looking For

A part-time

member of the Front of House team

to help to serve customers food & drinks.

This role would suit a student or someone looking for flexible hours to supplement their income.

About Thirteen

Thirteen is a 22-cover fine dining restaurant in Poole, listed in the Michelin Guide.

The concept is contemporary British cuisine providing tasting menus for lunch and dinner. This reservation-only restaurant also provides a wine pairing option and a selection of cocktails.

Thirteen is located between Poole and Bournemouth on Ashley Road, Parkstone. The restaurant is on the

major M1/M2 bus route

and there is unrestricted on-street parking nearby.

As a

front of house team member

you will work directly with the Sommelier, Head Chef and Maitre D' to create an enjoyable, outstanding dining experience.

Responsibilities will include

Ensure the restaurant is prepared and set up for service. Attend pre-service team briefing with Head Chef. Serving tables. Greet and assist customers in a friendly and professional manner. Liaise with the restaurant team to maintain seamless service from start to finish. Basic cleaning duties. Polishing cutlery & glassware.
Please note that this job description is not exhaustive and additional responsibilities may be assigned as needed

Essential experience and qualities

Excellent customer service and communication skills. Courteous and well presented for a high-end restaurant. At least 1 year front of house experience, either in a bar, restaurant or cafe. Genuine interest in fine dining, willingness to learn.

Desired experience and skills an advantage

Barista skills. Cocktails & mixology. Personal license holder. WSET training and wine knowledge. Willingness to learn about food preparation and culinary techniques is a plus.

What Is on offer

Be part of a unique restaurant and join our journey. Equal share of staff gratuities, prorated on hours worked. Typically, shifts would cover selected Friday nights, selected Saturday nights and selected Sunday lunch shifts. We open for Sunday lunch approximately twice a month. We are always closed on Mondays and Tuesdays.

Pay & Tips

This is a zero-hour hourly paid role, variable subject to reservation level. Gratuities are shared with all employees based on the number of hours worked, and is included in the monthly payroll.
Previous applicants need not apply

www.thirteenrestaurant.com

Thirteen - Poole - a MICHELIN Guide Restaurant - 2025

INSTAGRAM

THIRTEEN - @thirteenrestaurant

HEAD CHEF ALEX NAIK - @gastronaikraphy

Job Types: Part-time, Zero hours contract

Pay: From 12.21 per hour

Additional pay:

Tips
Benefits:

Company pension Sick pay
Schedule:

Weekend availability
Work Location: In person

Reference ID: FOHThirteenAugust