Job Description

Key Responsibilities

Greet and serve guests in a friendly and professional manner. Take orders accurately and deliver food and beverages promptly. Set up, clear, and clean tables and dining areas. Takes responsibility to ensure a familiarity with the menus, and the products on offer to guests Assist with restocking and organizing supplies and inventory. Handle guest queries and complaints politely and efficiently. Support colleagues and work as part of a team to provide seamless service. Follow all health and safety regulations and company policies. Ensures the high standard of services provided for guests and the attainment of the department's qualitative and quantitative targets Works as part of the team in order to improve sales and the quality of F&B services Making menu recommendations, answering questions and sharing additional information with restaurant patrons Develops close relationships with guests to encourage loyalty Works with the POS to ensure accurate recording of orders and till management

Requirements

Previous experience in food and beverage or hospitality is an advantage (but not always required). Excellent communication and customer service skills. Ability to work in a fast-paced environment and handle multiple tasks. Flexibility to work various shifts, including weekends and holidays. Good personal presentation and a positive attitude. Basic knowledge of food safety and hygiene standards.
Job Types: Full-time, Permanent

Pay: 12.20 per hour

Benefits:

Company pension Discounted or free food Employee discount
Shift:

8 hour shift Day shift
Work days:

Holidays Monday to Friday Weekend availability
Experience:

Hospitality: 1 year (preferred)
Work Location: In person

Reference ID: F&B Assistant