Job Description

Job Summary

We are seeking a dynamic and experienced Food & Beverage Team Leader to oversee our food and beverage operations. This role is essential in ensuring that our team delivers exceptional service and maintains high standards of food safety and quality. The ideal candidate will have a strong background in hospitality and bar, with any catering experience advantageous.

Our Moto:

Ambitious for excellence in all that we do.

Our Values:

C

- Commitment A - Accountability

R

- Respect E - Excellence

Reports to:

Food & Beverage Manager

Responsibilities

Serving members/guests and upselling food and drinks Cellar Management Stock taking Ensuring the EPOS till system is up to date with products and pricing Opening & Closing duties to include daily banking tasks Assisting in the running of Club functions and events Key holder Develop and implement policies and procedures Maintain excellent health & food safety standards Support in training and developing staff Consistency in delivering a high standard of customer service In the absence of the F&B Manager, uphold the standards of LGC and ensure the smooth running of both the food and beverage operations

Requirements

Excellent communicator Self-motivated, energetic, and charismatic Demonstrate a positive approach to teamwork Ability to work under pressure and respond effectively to adverse situations Minimum 1-year bar experience Previous hospitality experience advantageous A full UK driving licence is preferred but not essential Proven experience in a food service or hospitality role, with a focus on leadership. Strong knowledge of food safety regulations and best practices. Experience in food preparation and catering services is highly desirable. Ability to work in a fast-paced environment while maintaining attention to detail. A passion for delivering outstanding customer service in every interaction.
If you are enthusiastic about leading a team in the vibrant world of food and beverage service, we encourage you to apply for this exciting opportunity!

Job Types: Full-time, Part-time

Pay: 13.00-14.00 per hour

Expected hours: No less than 30 per week

Benefits:

Additional leave Company pension Employee discount Free parking On-site parking Sick pay
Physical Setting:

Bar Restaurant
Shift:

Day shift Night shift
Work days:

Monday to Friday Weekend availability
Experience:

Bartending: 2 years (required)
Work Location: In person

Reference ID: Lamberhurst Golf Club - Team Leader