Job Description

Overview

We are seeking an experienced and dynamic Manager to lead our team in a vibrant hospitality environment. The successful candidate will oversee daily operations, ensure exceptional service standards, and foster a positive team atmosphere. This role offers an exciting opportunity for individuals with a passion for food, hospitality, and team leadership to contribute to the success of our establishment. The Manager will be responsible for maintaining high standards of food safety, supervising staff, and ensuring smooth restaurant or hotel operations.

Responsibilities

Oversee daily food preparation and cooking processes to ensure quality and efficiency Supervise and manage restaurant or hotel staff, including training and development programmes Coordinate food production activities to meet customer demands while maintaining safety standards Lead team management efforts, fostering a collaborative and motivated work environment Ensure compliance with food safety regulations and best practices in food handling and storage Manage service delivery, including serving guests and ensuring customer satisfaction Oversee kitchen operations, including inventory control, ordering supplies, and maintaining cleanliness Implement operational policies and procedures to optimise efficiency and service quality Handle guest or client complaints professionally, resolving issues promptly Collaborate with other departments such as baristas or catering teams to ensure seamless service delivery

Qualifications

Proven supervising experience within a restaurant, hotel, or hospitality setting Strong leadership skills with the ability to manage diverse teams effectively Extensive knowledge of food preparation, cooking techniques, and culinary practices Experience in food safety standards and food production processes Familiarity with kitchen operations and hospitality industry regulations Excellent organisational skills with the ability to multitask under pressure Previous experience in restaurant or hotel management is highly desirable Knowledge of serving protocols and customer service excellence is essential Additional skills such as barista experience or hospitality background will be considered advantageous
This role is ideal for a motivated professional eager to lead a dedicated team while delivering outstanding culinary experiences.

Job Type: Full-time

Pay: 24,500.00-30,000.00 per year

Work Location: In person