Job Description

Job Overview

We are seeking a dedicated and skilled Fryer to join our culinary team. The ideal candidate will play a crucial role in food preparation and cooking, ensuring that all dishes are prepared to the highest standards of quality and safety. This position requires a passion for food, attention to detail, and the ability to work efficiently in a fast-paced kitchen environment.

Duties

Prepare ingredients for cooking, including chopping, slicing, and marinating as required. Operate frying equipment safely and efficiently to cook various food items. Monitor cooking times and temperatures to ensure optimal food quality. Maintain cleanliness and organisation of the kitchen area, adhering to food safety standards. Assist in meal preparation for service, ensuring all dishes meet presentation standards. Collaborate with kitchen staff to ensure timely service during busy periods. Follow recipes accurately while also contributing creative ideas for menu items when appropriate.

Experience

Previous experience in a kitchen environment is preferred, with a focus on food preparation and cooking. Culinary experience is advantageous, particularly in a restaurant setting. Knowledge of food safety practices and regulations is essential. Experience in meal preparation and serving is beneficial. A strong understanding of various cooking techniques and equipment will be advantageous. Join our team and contribute your culinary skills in an exciting environment where your passion for food can shine!
Job Types: Full-time, Part-time

Pay: 13.34-15.19 per hour

Work Location: In person