Job Description

Join The Steamhouse team at

THE STEAMHOUSE DEPOT, Leamington, as we embark on an exciting journey to find our next Floor Manager Superstar. Our business thrives on the creativity, passion, and leadership of individuals who foster exceptional teams, dedicated to crafting and serving a unique, authentic menu.

We are in search of an exceptional individual with outstanding customer service skills, someone who can inspire and motivate their team whilst also providing them with crucial support. A genuine love for the world of food and beverage is a must for this role.

What You Can Expect from Us:

Work with amazing, locally-sourced products that not only look incredible but also taste amazing. A nurturing and people-focused work environment. Our commitment to promoting a healthy work-life balance. Opportunities to participate in industry events, including site launches and latte art throw-downs. Employee discounts whenever you dine at any of our multiple venues. The potential to be a part of future development programs within a rapidly growing business.
As the Floor Manager of The Steamhouse Kitchen, your responsibilities will include:

Collaborating with and supporting the on Kitchen Manager in the day-to-day operations of the business. Leading by example, motivating, and developing the Front of House team in all aspects of service. Maintaining and improving operational procedures to meet our high standards. Ensuring that all products leaving the kitchen or the business adhere to our brand standards, and training your team to do the same. Ensuring adequate staffing levels for all roles during your shifts. Maintaining open and effective communication with the kitchen team and fostering a strong Front of House and Back of House relationship. Delivering exceptional customer service to uphold our high standards. Ensuring compliance with HSE regulations to keep our team and guests safe. Acting as the General Manager's deputy to cover during holidays or sickness.
Job Type: Full-time

Pay: From 28,000.00 per year

Benefits:

Company pension Discounted or free food Employee discount
Application question(s):

What do you believe is a key part of delivering great customer service?
Experience:

Restaurant management: 1 year (preferred) Hospitality: 1 year (required)
Work Location: In person