Job Description

Job Summary

We are seeking a dynamic and experienced Floor Manager to oversee daily operations within our hospitality establishment. The ideal candidate will possess strong leadership skills, extensive experience in food preparation and service, and a passion for delivering exceptional customer experiences. This role involves supervising staff, ensuring food safety standards are maintained, and fostering a positive team environment to uphold the organisation's reputation for excellence.

Duties

Supervise and coordinate all front-of-house and back-of-house activities, ensuring smooth operational flow Oversee food preparation, cooking, and presentation to meet quality standards Manage team members, including scheduling shifts, training new staff, and providing ongoing support and motivation Ensure compliance with food safety regulations and hygiene standards across all areas of the establishment Monitor service delivery to ensure customer satisfaction and address any issues promptly Assist in inventory management, including stock control and ordering supplies as needed Maintain a clean, organised workspace in accordance with health and safety guidelines Lead by example in delivering excellent hospitality services, including serving customers when necessary Collaborate with kitchen staff to optimise food production processes and menu offerings

Experience

Proven supervising experience within a restaurant or hospitality environment Extensive background in food preparation, cooking, and food safety practices Strong team management skills with the ability to motivate staff and foster a collaborative environment Previous experience in restaurant or hotel settings is highly desirable Knowledge of culinary techniques, food production processes, and service standards Experience in managing multiple responsibilities efficiently under pressure Familiarity with hospitality industry regulations and best practices in food safety
This role offers an exciting opportunity for a dedicated professional to lead a vibrant team while ensuring operational excellence. Candidates should demonstrate leadership qualities, culinary expertise, and a commitment to delivering outstanding guest experiences.

Job Type: Full-time

Pay: 25,927.80-34,000.00 per year

Work authorisation:

United Kingdom (required)
Work Location: In person