Fixed Term - this role is temporary, running from your hire date through to the 2nd January 2026.
Shifts available :
Evening & weekend availability required
Multiple shifts available
Start date:
ASAP
Location:
11 Baring Street, M1 2PY
Located in the heart of the Depot, Mayfield amongst the historical industrial architecture lies a cultural hub of food, drink & entertainment. Multi-vendor, multifaceted & multidimensional, where people meet to form new memories & explore new possibilities. An urban oasis, blurring the lines between a food hall and a festival, Freight's unique set up reflects the times. A 2500 capacity venue with 10 bars and 10-12 food vendors, it provides a safe and comfortable environment where guests can enjoy delicious food, great drinks, and live entertainment without any worries.
As a Floor Team Member, you will play an essential part in our guest's journey, keeping the service smooth, the tables looking amazing, working hard to create a vibrant and welcoming atmosphere where our guests can enjoy the Freight Island experience. You will report into the Floor supervisors & Floor managers on duty & will be allocated sections of the venue to maintain & be a presence for our guests throughout shift. You will need to be available for work Thursday - Sunday.
Key Responsibilities
Clearing customer's tables of empty glasses and used/dirty crockery.
Keeping customer's tables clean and clear of any rubbish or unwanted items at all times.
Handling all guest questions and requests effectively & reporting any issues to management.
Ensuring everyone is having a great Freight Island experience!
Assisting the other staff & supervisors when required - this can be at the start of shift helping to set the venue up, helping out in our back of house areas when needed, serving food or drinks at our private hire events or closing the venue down in the evening. We are one team!
Checking the servers section plan, table plan and ensuring tables are set accordingly (chairs neatly pushed under, matching furniture, QR codes on tables).
Having full knowledge of the site including floor plans, directions, opening times, menus, events and contact information for the unit site, directors and traders.
We work in a fast-paced environment, and we have to cover a lot of ground. It is expected that you work with a sense of urgency and take pride in the levels of service that you are giving both to our customers and to our vendors
We are a busy, late night weekend focused venue, you must have availability Thursday-Sunday.
Assisting with the moval of furniture to reflect the programming for each day
Helping with Host and KP daily tasks as needed
Reporting to;
Operations Manager and FOH Management team
Key Working Relationships:
Supervisors, Floor Managers, Host Team
Key Skills
Experience working in a fast-paced busy environment.
Can work well under pressure.
Excellent problem-solving skills, adaptable and flexible.
Someone who takes pride in themselves and their work.
Excellent time keeping skills.
Ability to carry furniture, move heavy bins and be involved in more physical tasks that may arise
Job Type: Part-time
Pay: 12.25 per hour
Benefits:
Company pension
Discounted or free food
Employee discount
Ability to commute/relocate:
Manchester M1 2PY: reliably commute or plan to relocate before starting work (required)
Application question(s):
Will you be able to work the following dates?
23rd December
27th December
28th December
29th December
31st December
1st January
Can you reliably commute to and from the venue, including post 1 am finishes
Are you based in Manchester and available to work consistent weekends till the end of December
Do you have consistent weekend availability? The most commonly available shifts are expected to be Saturdays & Sundays.
Are you available to attend an in-person interview on Tuesday 18th November after 12pm?
Experience:
Hospitality: 2 years (required)
Work authorisation:
United Kingdom (required)
Work Location: In person
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