Job Description

Job Overview

We are looking to add to the team at Bobo with an enthusiastic candidate to join our FOH team. This position involves engaging with customers, assisting with food preparation, and maintaining high standards of cleanliness and organisation within the establishment. The ideal candidate will possess a passion for hospitality and a commitment to providing an outstanding guest experience.

Duties

Greet and welcome guests as they arrive, ensuring a friendly and inviting atmosphere. Take orders accurately and efficiently, providing recommendations when necessary. Assist in food preparation, ensuring adherence to food safety standards. Serve food and beverages to customers promptly while maintaining attention to detail. Maintain cleanliness of the venue , including tables, floors, and service stations. Collaborate with kitchen staff to ensure timely service and quality control. Handle catering requests and assist with event setups as needed. Uphold high standards of hospitality throughout the guest's experience.

Skills

Previous experience in a restaurant or hospitality environment is highly desirable. Strong skills in catering and serving, with an understanding of food preparation processes. Knowledge of food safety regulations and best practices is essential. Excellent communication skills, with the ability to engage positively with customers. Ability to work effectively as part of a team while also demonstrating initiative. A keen eye for detail and a commitment to maintaining cleanliness and organisation within the establishment. Join us in creating memorable experiences for our guests while working in a dynamic and supportive environment!
Job Type: Part-time

Pay: 12.21 per hour

Expected hours: 15 - 25 per week

Benefits:

Employee discount
Work Location: In person