Food and Beverage Assistant duties and responsibilities
Food and Beverage Assistants are primarily responsible for providing food and drink to guests. This can involve direct table service or it can involve topping up buffet selections with fresh food, serving guests in the buffet queue or working behind a bar mixing drinks. Their main duties and responsibilities include:
Setting up marquees, arranging tables and assisting with the preparation of event spaces
Greeting guests as they arrive at the venue, directing guests to tables, providing menus and taking orders
Delivering food from the kitchen to guests at the table or to a self-service area
Assisting Chefs by washing vegetables, assembling sandwiches, sourcing ingredients from the stock room or plating up dishes
Keeping any bar and drink service areas fully stocked with beverages
Taking drinks orders and serving drinks to guests at their table or throughout the venue
Opening wine bottles at the table and pouring drinks for guests
Wiping down tables and chairs, removing rubbish and clearing event spaces
Job Types: Full-time, Part-time, Permanent
Pay: 12.50-13.00 per hour
Expected hours: No less than 20 per week
Benefits:
Company pension
Discounted or free food
Employee discount
On-site parking
Experience:
Bartending: 1 year (preferred)
catering: 1 year (required)
Hospitality: 1 year (required)
Customer service: 1 year (required)
Language:
English (required)
Work Location: In person
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