Job Description

The Gog Magog Golf Club, located on the outskirts of Cambridge, is widely regarded as the preeminent Members Club in the region. Our Member focused Club has 36 holes, expansive practice facilities, Golf Shop and a large Clubhouse, Bar and Dining Room. With an active membership, catering to the needs of our members takes priority, and we are now seeking an exceptional Food and Beverage Assistant Manager to join the team.

As the Food and Beverage Assistant Manager, you will be responsible for overseeing aspects of our restaurant and bar operations. the facilities are open seven days a week so a flexible work pattern is required. This is an on the floor leadership role that requires excellent organisational skills, strong communication abilities, and a passion for delivering exceptional customer service for our members.

Duties

:

To be a Member of our Management team and work collaboratively with the other departments leads. To assist & manage the front of house team To be operationally responsible for the day to day smooth and efficient management of the food and beverage service for our members Reporting directly to the House Manager and working closely with the Head Chef to deliver an attractive and appetising food and beverage offering and service for our Members and their guests.

Main responsibilities:

Ensuring all front of house operations are carried out to a high standard Liaising with members and societies for event requirements Work with the social committee and Captains to implement events Delivering events and functions To be responsible for the induction, training, development and management of Front of House staff. Training including but not limited to: Health & Safety, function delivery, basic bar management and allergens Responsible for maintaining stock levels, stock inputting and ordering for Bar and Halfway House Assist in ordering required bar/catering equipment Knowledge of bar/cellar maintenance - barrel changing, equipment upkeep and gas system Implementing new products for the bar according to members' preferences Working with the Head Chef & House Manager in new seasonal menu preparation for bar, functions, society and societies Trained to L2 Food Hygiene Oversee the Club's diary on Intelligent Golf (IG) planner collaboratively with the House Manager, ensuring that all events involving F&B both on and off the course are booked and managed effectively To monitor, review and refresh beverage menus at the Club in order to provide all Members with interesting and appetising choices Working with the whole F&B team to ensure daily operations are carried out and tasks completed, supporting where necessary, covering when required.
Job Type: Full-time

Pay: 34,000.00 per year

Benefits:

Company pension Discounted or free food Employee discount Enhanced maternity leave Enhanced paternity leave Flexitime Free parking Life insurance On-site parking
Experience:

Management: 2 years (required)
Licence/Certification:

Driving Licence (preferred)
Work Location: In person