Job Description

Overview

We are seeking an experienced and dynamic Food & Beverage Manager to oversee the daily operations here at The Tempus. The successful candidate will be responsible for ensuring exceptional service standards, maintaining food safety compliance, and leading a dedicated team. This role offers an exciting opportunity for a motivated professional with a passion for culinary arts and hospitality management to contribute to a vibrant environment.

Your new employer

Located in the stunningly, idyllic Charlton Estate just outside of Alnwick, the Doxford Group sets the highest standard Northumberland has to offer. The Doxford Group is a family run organisation already specialising in delivering extraordinary wedding and event experiences.

Excellent renumeration package, 35 - 37k plus Service Charge, and bonus against KPI's

Duties

Supervise and coordinate all food and beverage services, ensuring high-quality standards are maintained. Lead, motivate, and manage team including bar, restaurant front of house, and baristas to optimise team performance. Rota team to the needs of the business, closely monitoring labour costs. Work closely and collaboratively with the Head Chef to ensure a seamless delivery of service for guests Develop and implement operational procedures to enhance efficiency and customer satisfaction. Create team incentives to upsell additional items to maximise revenue Ensure compliance with food safety regulations and maintain proper documentation. Organise team training sessions, and performance reviews to foster professional development. Monitor inventory levels for the bar, order supplies as needed, and control costs effectively. Handle customer feedback professionally to resolve issues promptly and maintain positive relationships. Hotel Duty Manager shifts along with HOD's on a rota basis

Qualifications

Proven experience in restaurant or hotel management with a strong background in food service operations. Extensive knowledge of food preparation, cooking techniques, and culinary practices. Supervising experience with demonstrated team management skills. Familiarity with food safety standards and regulations. Excellent leadership abilities with a focus on motivating teams and fostering a positive work environment. Strong organisational skills to manage multiple responsibilities efficiently. Previous experience in hospitality roles such as serving or barista work is advantageous. Exceptional communication skills to liaise effectively with staff and customers. This role is ideal for a proactive leader passionate about delivering outstanding dining experiences while maintaining operational excellence within the hospitality industry.
Job Types: Full-time, Permanent

Pay: 35,000.00-37,000.00 per year

Benefits:

Employee discount On-site parking
Work Location: In person